Nyumba iliyonse imafunikira madzi aukhondo odalirika monga momwe amafunikira kumwa, kutsuka mbale, kuchapa zovala ndi kusangalatsa alendo. Ngati simukudziwa ngati mukufuna achoperekera madzikapenafyuluta yamadzim'nyumba mwanu ndi momwe ziwirizi zimasiyana, werengani.
Makina opangira madzi ndi chida chomwe chimapereka madzi akumwa abwino, mitundu ina imakhala ndi makina opangira zosefera kuti ayeretse madziwo, ndipo fyuluta yamadzi imatsimikizira kuti nyumba yanu nthawi zonse imakhala ndi madzi osefa.
Zifukwa zomwe madziwoperekerazili bwino
Limbikitsani thanzi
Madzi omwe amachokera ku mapaipi am'mizinda kulowa m'nyumba mwanu amakhala ndi chlorine, mabakiteriya, ndi zonyansa zina. Izi zingayambitse matenda oopsa, makamaka kwa ana omwe afooketsa chitetezo cha mthupi ndipo amatha kutenga matenda. Popanda dothi lomwe limadutsa mugawoli, choperekera madzi chimapereka madzi osefa. Dongosolo losefera lamkati limasefa mosamala ndikuchotsa zowononga zonse ndi ma virus.
Perekani madzi aukhondo
Ogwiritsa ntchito kunyumba sayenera kuwiritsa madzi ndikudikirira kuti azizire chifukwa choperekera madzi chimapereka zokonda zambiri zamadzi kuphatikiza madzi ozizira, atsopano ndi otentha. Mwini wachoperekera madziakhoza kumwa madzi abwino ndi oyera tsiku lililonse, ndipo thupi lake lidzakhala lathanzi.
Kupititsa patsogolo hydration
Matupi athu amapindula ndi madzi akumwa, ndipo kupezeka kwa madzi abwino kumapangitsa aliyense kukhala wanyonga komanso wamphamvu. Madzi ndi abwino pakhungu ndipo amasunga thanzi. Akasupe amadzi amaika madzi mkati mwa aliyense, zomwe zimalola ana kumwa nthawi iliyonse popanda kuyembekezera kuti munthu wamkulu awathire. Kuphatikiza apo, zikutanthauza kuti aliyense m'banjamo amapeza madzi okwanira, omwe ndi abwino ku metabolism ndi kugaya.
Limbikitsani chisamaliro cha khungu
Mabanja okhala ndi akasupe akumwa amamwa madzi ambiri kuposa omwe ali ndi madzi osefa. Mwina sangazindikire poyamba, koma kumwa madzi aukhondo kwambiri, otetezedwa kungapangitse khungu kukhala labwino. Khungu limayamba kuoneka lowala, losalimba komanso lokwiya. Ngakhale kuti mtundu wa madzi umakhudzanso kwambiri, umachotsa zonyansa zonse m’thupi. Akatswiri azaumoyo amalangiza mwamphamvu kumwa madzi a m'kasupe wakumwa kunyumba.
Limbikitsani zakudya zopanda shuga
Masiku ano, anthu ambiri amadalira zakumwa zotsekemera kuti zithetse ludzu lawo; nthawi zambiri anthu amagulira ana awo zakumwa zoziziritsa kukhosi. Kuchulukana koipa kumeneku kwa poizoni m’thupi kungayambitse matenda ambiri. Komabe, akasupe akumwa amapereka njira ina yabwino komanso yosangalatsa kwa ambiri. Mudzamwa madzi ambiri chifukwa amapezeka mosavuta, zomwe zingachepetse kufunikira kwa zakumwa za carbonated kapena flavored. Zimakupatsani mwayi wosunga ndalama ndikusunga banja lanu lathanzi.
Instant tiyi ndi khofi
M'nyumba yamakono, choperekera madzi ndichofunikira chifukwa banja limachigwiritsa ntchito kupangira tiyi kapena khofi nthawi yomweyo. Zimathetsa kufunika kowiritsa madzi kapena kugwiritsa ntchito ketulo kupanga tiyi. Ndi njira yabwinoko pamene wotchi ikugunda kapena mukuchedwa kuntchito chifukwa imapulumutsa nthawi ndi mphamvu.
Pansi!
Akasupe amadzi ndi otchipa kugwiritsa ntchito, ndipo ali ndi ubwino wambiri wathanzi m'nyumba iliyonse. Kusamalira nthawi zonse kwa choperekera madzi anu kumatsimikizira kuti madzi omwe alipo amakhala oyera nthawi zonse. Ngati muli ndi choperekera madzi m'nyumba mwanu, palibe chifukwa chokonzeranso, kuyeretsa kapena kuda nkhawa ndi dothi ndi zowononga kulowa m'madzi oyeretsedwa.
Nthawi yotumiza: Apr-19-2023